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  • Jason Vishnefske

Office 2112 Eastman Ave. Ste. 113 Eastman Ave. Ste. 113, Ventura, CA 93003

https://www.santabarbarachocolate.com/

Our Products

Hours of Operation Closed now

  • Monday 09:00 AM - 06:00 PM
  • Tuesday 09:00 AM - 06:00 PM
  • Wednesday 09:00 AM - 06:00 PM
  • Thursday 09:00 AM - 06:00 PM
  • Friday 09:00 AM - 06:00 PM
  • SaturdayClosed
  • SundayClosed
24 Hours Online

Payment Methods Accepted

Our Products - Santa Barbara Chocolate

couverture white chocolate, chocolate chips white

  • Bulk Mini Criollo Chocolate Wafers Chips

    Introducing Bulk Mini Criollo Chocolate Wafers Chips, made from 100% Cacao Unsweetened. These dark chocolate chips unsweetened are perfect for all your baking and snacking needs. Made from premium Criollo cacao beans, known for their rich and intense chocolate flavor, these wafers are a must-have for chocolate lovers. With no added sugars or artificial flavors, these unsweetened dark chocolate chips are a healthy and delicious choice. These mini wafers are easy to melt and perfect for adding a touch of chocolate to your favorite recipes. Whether you're baking cookies, making hot chocolate, or just looking for a tasty snack, Bulk Mini Criollo Chocolate Wafers Chips are the perfect choice. Enjoy the rich and indulgent taste of dark chocolate without any guilt.

  • King of the Belgians White Chocolate Couverture

    Savor the luxury of King of the Belgians White Chocolate Couverture. This exquisite white chocolate is carefully crafted from top-notch ingredients, perfect for various culinary adventures. Whether you're baking, melting, or enjoying it on its own, its velvety texture and sweet richness promise a delightful experience. Elevate your desserts with the royal touch of King of the Belgians White Chocolate Couverture, adding a layer of decadence to every treat. Indulge in the creamy goodness and let the regal taste transport you to a world of culinary splendor.

  • Bulk Couverture Chocolate

    Bulk couverture chocolate is a high-quality chocolate with a higher percentage of cocoa butter compared to regular chocolate. This added cocoa butter gives it a smooth, mellow consistency, making it ideal for tempering and coating confections. Couverture chocolate is often preferred by professional bakers and chocolatiers for its superior melting and flow properties. The best couverture chocolate is ethically sourced, with a rich, indulgent flavor profile.

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